7 months ago
41
I love my tea creamy. The same goes for cereal. Oats too. If it’s meant to be eaten with milk, then it better be smooth, rich, and satisfying. For the longest time, Peak milk was my go-to—until the price started soaring like it had somewhere better to be. So I did what anyone would do: I began to explore alternatives.
Let me tell you, that journey was rough. Some brands left an oily aftertaste, some were barely creamy, and others didn’t even mix well—leaving little lumps floating like tiny surprises in my tea. Not the vibe. I was ready to throw in the towel and go back to good old evaporated milk when I spotted something on the shelf: Dano Full Cream Milk Powder. Now I’d heard of Dano before but never thought much of it. Still, I was willing to try anything at that point. I took it home, stirred some into my hot water, and waited for the disappointment… but it never came.
Instead? I got a smooth, rich consistency and a lovely flavor—no clumps, no weird texture. Just that full-bodied creaminess I’d been missing. My tea felt like tea again. My cereal? Next level. Dano didn’t just meet my expectations; it exceeded them.
And the best part? It didn’t hurt my pocket. It was the switch I didn’t know I needed—affordable and delicious.I’ve since used it for everything: custard, pancakes, baking—you name it. It’s now a staple in my kitchen, sitting proudly next to the kettle, ready to make my mornings better.
So if you’re like me—craving that creamy richness without the premium price tag—Dano is worth the try. It might just surprise you too.